I feel fairly confident now, that if I do nothing else until Ollie is born. I won't be stressed out about what to cook, or going to the grocery store. Mr.C is really good about helping around the house and going shopping. But I just want us to really be able to enjoy as much as we can of Ollie being small and still eat healthy (some of these are not super healthy FYI)

- Cowboy Casserole
- What You need: 1.5 lbs hamberger, 1/2 onion, 1/2 cup milk, 4T Sour Cream, 12 oz Corn, 1.5 cups cheese, Tater Tots
- Fry up half and onion chopped up finely
- Add hamburger (80/20) and brown it
- While the hamburger onion mixture cooks, mix in a bowl 1/2 cup milk, 4 table spoons Sour Cream, the corn and 1C shredded Cheddar Cheese.
- Layer tater tots on the bottom of casserole dish
- Mix the meat/onions with the mixture you made while it was cooking. Combine thoroughly.
- Layer mixture on top of tater tots
- Add more tater tots and remaining cheese
- Either cook now at 350 for 15 minutes
- Or freeze and cook later at 350 for 35 minutes
This next one is SO simple and only takes 3 ingredients! Pasta, Sauce and Hamburger
- Rigatoni with Meat Sauce
- What you'll need: 1 box of whole wheat Rigatoni (or other favorite shape) about 16 oz, 1/2 lb of ground beef, and half a jar of pasta sauce (pick your favorite)
- Cook pasta till tender
- Cook meat until brown and mix in pasta sauce
- Combine pasta and meat sauce and place in casserole dish
This might be my favorite meal to make, especially when I have company. Its bacon wrapped meat loaf. But this time I made it mini for quicker heating

- Meat Loaf with Bacon
- What you'll need: 3/4 lb hamburger, 10 half strips of bacon, 1 egg, 4T ketchup (more if needed) and 1/2 C bread crumbs, Salt and Pepper to taste
- Mix Hamburger, egg, ketchup, bread crumbs and salt and pepper. Squish it all around in a bowl, really make sure it is combined really well.
- Place mixture in pans and lay 2 strips of bacon on top.
- Cook for 35 minutes at 350* and then broil for crispy bacon for 5 minutes
Last but not least, and definitely the one I am most looking forward to chowing down on after Ollie is here. Bacon mac and cheese. It sounds SO unhealthy but I made it fairly low calorie and healthy with whole wheat pasta, low calorie cheese and well, you can't make bacon healthy.
- Bacon Mac and Cheese
- What you will need: 1 cup Shredded Mozzarella, 1 cup shredded cheddar or colby, and one 16 oz box of whole wheat pasta, and 1/2 cup milk, 1/2 package of bacon
- Cook pasta till al dente
- Mix Cheese and milk together while chopped up bacon cooks and pasta cooks
- Mix cheese and bacon together
- Mix Cheese/Bacon and pasta together
- Cook for 30 minutes at 350*

When all was said and done, I spent maybe 3 hours cooking and cleaning up and yeah, I'm exhausted. But I feel SO much better at least knowing that if he comes early, I won't have to worry about any food for the first month + .
I figured out the portion sizes + making a quick side dish for each meal. Each of these boxes will be enough food for 6 meals. So 3 meals for each of us. Making these cheap and easy meals for us. Carson is still fairly picky so I'm guessing he'll be getting a lot of mac and cheese (normal) and grilled cheeses.
I think I spent MAYBE 30$ on everything listed for all these meals. Including the throw away casserole pans. I went to the Dollar Store for those, 3 pack for a 1$ is not bad especially when you can MAYBE find them for 2 for 3$ at walmart or freddies.
If you have any specific questions in regards to the feed the freezer project just let me know.
This is what my indoor freezer looks like. The chest freezer has tons of veggies and berries, cheeses and potatoes. Also I have a bunch of "Stew packs" which are just carrots, celery, and onions pre-cut and frozen to toss in the crock pot with meat and potatoes.
Awesome - SO helpful! How long does everything keep? What are the best containers, in your opinion? Do you use special bags for the stew bags? Love that idea!
ReplyDeleteIn your bacon mac and cheese recipe, you mentioned that you mix the milk and cheese. Are you doing that on the stove? If so, how hot? Thanks!
Everything should keep 3-6 months. I'm not totally sure, usually when I make freezer meals they get eaten within 3 months. But I read freezer dinners can last up to 6 months.
ReplyDeleteI use small freezer bags for the stew packs and then I pack them all together in one big freezer bag.
I actually just mix the milk and cheese together and microwave for a minute to get it a little melty, then I add the hot pasta and mix and it really works it all together. Mozzarella is a "stickier" cheese so thats why the milk is good otherwise it gets kind of lumpy and thick.
Thanks for the comment!