So I was half inspired yesterday's healthy foods post; however, I went a different direction tonight.
Total fatty at heart.
Grilled Cheese Sandwich, but instead of cheese, I used home made mac and cheese + bacon chunks
Whiskey. Tango. Foxtrot.
I tried my hardest to keep it healthy, but that was hard. All things considered.
- 14 oz box of whole wheat elbow macaroni
- 1 lb bacon fried up
- 8 slices of bread
- 1 can of cheddar soup
- 1 bag low fat craft shredded cheese (roughly 2 cups)
- 1 cup whole or skim milk
I mixed up the can of cheddar soup, whole milk and bag of low fat cheese.
Microwave it for 1 minute to help the ingredients mix together better.
Cook the elbow pasta till its tender and add it to the cheese sauce.
Once combined pull the cooked bacon off the stove and butter the bread.
Place a hefty helping of mac and cheese on the bread and sprinkle with bacon crumbles.
Cook until its golden (since the filling is already warm)
Enjoy!
No comments:
Post a Comment