One of these days I will compile an entire list of things I've made to put in the freezer and actually enjoyed them up to a couple months later (okay lets face it, we eat them like right away and forget about them and eat the last one a couple months later)
I found a really yummy looking recipe on Pinterest recently, for breakfast sandwiches. We love breakfast freezer foods mostly because thats where we spend a lot of money when we are rushing out the door in the morning or sometimes cereal doesn't sound that great. But to make one breakfast sandwich doesn't always make sense. So I enjoy making and freezing breakfast foods.
Anyway, today I made eggs in cup cake tins (for the shape) baked bacon and sliced cheese and put it all together on english muffins...The final product...was AMAZING. I had one for lunch before I wrapped them up and put them in the freezer!
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| I have no idea why, But I can not get this photo to be the right direction |
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| Almost ready for wrapping! I put it in the freezer for an hour before wrapping to get rid of all the moisture and to partially freeze before wrapping |
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| Finished! |
That looks SO good! I'm definitely making those today! Could you elaborate on how you made eggs in cupcake tins so I can make this today (if you get a chance)? Thank you!
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