Tuesday, November 15, 2011

Thanksgiving...

I absolutely love Thanksgiving, the smell of turkey wafting throughout the house, the stolen bites of turkey during carving, the pumpkin spice lattes and egg nogg. Even the start of Christmas music. I will not lie, I listen to Christmas music while making ThanksGiving turkey.
Even though I've been enjoy Peppermint Mocha's since the beginning of the month, I will still enjoy one the morning of Thanksgiving, I will enjoy one at 5 am the next day during black friday. I can not wait to wake up early Saturday morning and put my turkey in the oven. I absolutely love the ambiance that Thanksgiving brings. I love putting name cards out on a pre-set table. I love making the center piece. I love everything about this holiday. 

So here is the tentative menu 

I'm going to attempt Alton Browns Brining method. I'm not nervous. Alton always makes things as simple as possible. I am really excited to have a beautiful roasted turkey. Especially one that locks in flavor and juicyness. 

I think my mama is going to make this one and bring it. Even if she doesn't its still totally on "the list" because it just sounds AMAZING! Its so easy, I probably wouldn't bother grilling them. Just tossing them in the frying pan with the oil. Toss it with the feta and lemon zest and serve in a bowl! 

A nice throw back to the potato (don't worry, we'll have regular mashed potatoes too.) I think these just add so much, they are pretty, and look absolutely delish! 

This one was a HUGE hit during the summer party time. Its a great fall food as well though, plus I saved a HUGE bag of fresh green beans Mr.C grew in his garden this year, JUST for Thanksgiving. 

Mashed Potato and Stuffing Casserole
This one doesn't have a hyperlink. Mainly because I haven't found a good recipe for it yet, and also, because I thought of it myself. My plan is to make Stuffing (from the box, going old school) Put a thin layer of stuffing on the bottom, layer of mashed potatoes, and another thin layer of stuffing. It just sounds like to good of an idea to go wrong. If I find a recipe I will update with a good sounding recipe. Otherwise I'll make my own and share. I'll have this done tuesday before the holiday so I can just stick it in the fridge and bake it on saturday. 

Most of this I will make ahead, before our trip to Seattle just so I don't have so much to do friday afternoon after black friday shopping. Pumpkin pie will of course be present, as will dinner rolls and wine. 

Did I mention this is my favorite holiday?

1 comment:

  1. The asparagus salad sounds so unique and delicious! I'm with you -- I adore pretty much every aspect of Thanksgiving :) Hope your meal turns out beautifully and you have a wonderful day with your family :)

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